Additional information
| Type | |
|---|---|
| Region | |
| Subregion | |
| Grape variety | Lambrusco Grasparossa, Lambrusco Salamino, Lambrusco Sorbara, Malbo Gentile |
| Domaine | |
| Grower(s) | |
| Certified organic | |
| Organic principles applied | Yes |
| Certified biodynamic | |
| Biodynamic principles applied | Yes |
| Natural wine association | – |
| Hand-harvested | |
| Yeast | |
| Filtering | |
| Fining | |
| Aged in | |
| SO2 added (ppm) | – |
| SO2 Total (ppm) | |
| Alcohol | |
| Closure | |
| Volume | |
| Recommended aeration time | |
| Drink within (after opening) | 1-2 days |
