Additional information
Type | |
---|---|
Region | |
Subregion | |
Grape variety | Lambrusco Grasparossa, Lambrusco Salamino, Lambrusco Sorbara, Malbo Gentile |
Domaine | |
Grower(s) | |
Certified organic | |
Organic principles applied | Yes |
Certified biodynamic | |
Biodynamic principles applied | Yes |
Natural wine association | – |
Hand-harvested | |
Yeast | |
Filtering | |
Fining | |
Aged in | |
SO2 added (ppm) | – |
SO2 Total (ppm) | |
Alcohol | |
Closure | |
Volume | |
Recommended aeration time | |
Drink within (after opening) | 1-2 days |